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  • I was under the impression this was more of a traditional Mexican restaurant. I was pleasantly surprised it was not. We opted to eat off the tapas portion of the menu. OMG! Everything was outstanding! The shrimp and grits were very flavorful; the beef kabob was so tender and served over chopped cheesy potatoes; the crab cakes were not stuffed with a lot of fillers and were served on top of slaw; and finally, the shrimp and chorizo rice skillet was a spicy flavor bomb. Drinks were also on point. Our service was top notch as well and I can't wait to come back to try some other dishes! We did get there early (5:45 on a Thursday) and had no problem getting a table. It did get very busy by the time we left and I'm told weekends can be a long wait. They don't take reservations or call ahead seating.
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