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  • My favourite restaurant - great food, ambience, service. They have it all! Baked Sauvagine for 2 - The baked sauvagine for two was so good and a must if you're having red wine. It was by recommendation from the waitress (she was lovely) I don't like the use of truffle oil in general but in this dish it is so yummy. How could one say no to melted cheese. Foie Gras - Came on a pancake. Perfectly prepared. Not much can go wrong. Tomahawk meatball - The meatball was equal parts juicy and seasoned, but not overly so. It came smothered in tomato sauce. The gnocchi on the sides could be a dish on their own - fluffy, light, buttery... just went perfectly together with the meatball. Octopus - The octopus was charred and juicy, topped with aragula and capers and anchovies... The charred octopus made it more seafood-rich in flavour and went perfectly with the salty/tangy sides. The ladies next to us said they hated theirs because it was 'dry and the worst thing they have ever tasted'. I could see they've never tried/didn't expect charred octopus, so they were caught off-guard. I liked mine, a lot. Portions are big and pricing is great, just right to have everyone leaving content. I realllly love the interior of this restaurant - it may be my favourite in Toronto.
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