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  • It is more than evident when a restaurant owner has aimed for above and beyond a "great" experience. Serguei has the ability to make you feel both welcome and valued. We came on a rainy Wednesday evening for an early dinner. Upon entering, we were greeted warmly and shown to our table - our coats were taken to be hung out back. Serguei first came to fill our waters and answered questions regarding the drinks menu - he sincerely takes the time to understand your likes and dislikes, and recommended spectacular choices. He also went through the menu with us - nothing ever felt pushy, rushed, or forced - rather, Serguei has the great ability to make you feel as if you're immersed in a wonderful conversation regarding the food they offer and still retains the highest level of professionalism. After his suggestions, we ordered four appetizers - the steak tartar, braised octopus, tartine du jour, and selection of three cheeses. The steak tartar and octopus came out first - and both were delicious. The tartar was seasoned to perfection and topped with a quail egg. The octopus was tender and vibrant which went well beside the heavier steak tartar. We were given warm baguette and butter to accompany it. The tartine du jour was mozzarella and cherry tomato - very good but not as great as the previous two dishes. The cheese was divine!! We were given two French cheeses - Gouda and a very luscious Brie, as well as a manchego from Spain. For mains, we had the steak frites and the ricotta gnocchi scampi. The steak was a very generous portion and cooked a perfect medium. The fries weren't forgotten - crisp, well seasoned, and served with a house made aioli. The gnocchi was truly unforgettable. Light, fluffy, and starch free. Smothered in an incredible scampi sauce and topped with sous vide prawns. The flavor was incredibly rich and memorable! I would return simply for the sauce if I could. All in all, Le Notre has quickly established itself as a star french restaurant in the city - I would highly recommend checking this place out!
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