Kheema Pav was damn good. Got it with gunpowder fries, which were 'meh'; it may appeal to a non-desi crowd.
Salli Chicken was too mellow for me. I guess I was expecting it to be done the parsi-way, which is quite bold in flavours. The buttered pav is always welcome.
Dahi Puri - meh; we got little or no tamarind chutney in ours. Plenty of places around Toronto that make this better.
Got a side of Dal-Chaawal, which was quite nice. Dal fry (with tadka) on rice.
A $12 vada pav is something I cannot come to terms with.... yet. That'll have to wait for another day.
The decor has a little bit of a lot of different things going on. It seems to work well for them. I love those swiveling ceiling fans.