Craaaazy long (45 min+ wait) by 6pm on the weekends. Had much better luck getting in on Monday around 7:30pm, with no wait and plenty of empty tables. Ordered the rice paper rolls - Goi Cuon Tom Thit - which were OK but didn't have as much herbs like basil or mint as I thought it would hold. Faring much better was the Pho Tai Bac: Northen pho style-rare beef in noodles soup, topped with fresh onion, shredded ginger and scallions. Perfect for any ginger fan, the warming broth is perfect for a cold night and comforting your belly. There are so many specialty type noodles, you're bound to find one that suits your taste...but if you're not sure which to pick, the service is friendly and they're happy to make recommendations if you need one.
Tip: Only cash or debit is accepted.