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  • Tiny little restaurant tucked into the corner of a not-so-busy strip mall. It's a little difficult to see from the street. The decor is awful, and is in need of a serious makeover. Super friendly service both over the phone and right when you walk in. I probably go here once a month. The chicken teriyaki/Katsu plate tastes good, but I get those chewy pieces of chicken (I call them chicken boogers) in my plate every time. Fish has been a bit bready for my liking They definitely give you a pretty good serving size, because I always have food left over.....I'm a big eater too! Coconut shrimp is not made here as I've seen them take a bag from their freezer and cook it. I'm sure (although I'm crossing my fingers it isn't true), that the other food may be cooked the same way. Very disappointing to see that. If everything was made from scratch here, this place would've gotten 5 stars.
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