Like most other people here, I went for the peameal bacon sandwich. I went at around 5 pm and the man at the counter told me that the kitchen closed at 3 pm so he wouldn't be able to add an egg or lettuce to my sandwich.
So I opted for the plain sandwich and I added my own toppings (they have a counter with banana peppers and an array of condiments - mustard, horseradish, ketchup, hot sauce, mayo, etc.).
The meat is definitely the highlight of the sandwich, along with the perfect bun. I can see how it would be too salty and plain without the condiments, so go all out on them and each bite will be a surprise! The bacon was chewy and cooked to just the right texture. And even though the sandwich was expensive ($7), they don't skimp on the bacon - it's one of those sandwiches where you get some meat in every bite.