Wow. VERY very good!
If you've never been here, definitely plan on doing so. You'll be attended by the most attentive and professional wait staff I've ever encountered.
Everything here is top-notch. Your food will be cooked exactly to your specification without fail.
I got the veal chop, my brother and father got the NY, and my son got the salmon. The salmon was tastier than that of Bluewater Grill, and the steaks were far better than Morton's. The salads and sides were given the same level of attention that the steaks were.
Yes, everything is a la carte, and this place is pricey. The portion sizes are very generous, and you'll have trouble leaving room for dessert.
I'm looking forward to another visit on my next trip to Phoenix.