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| - I love this place. Fresh food is always coming out of the kitchen. The chefs and the employees are all super friendly. And most important of all, the food is effing phenomenal. It's all you can eat too! So eat as far as your stomach can curry you.
They've got vegetarian and non-vegetarian options for everyone. Naturally, I'm a meat eater so here's what I usually get.
Butter chicken: It ranks up there with the kingpins out there. Creamy, complex, and mouthwateringly delicious. OMG just thinking about it makes me drool.
Tandoori chicken: Yo, this place makes the best tandoori chicken. Get the drumsticks and leave the thighs alone lol. The drumsticks will blow your mind. Bold, spicy kick and just the right amount of heat on these.
Chicken Korma: Had hints of coconut running through it. Sweet aftertaste so quite interesting. Was cooked with egg and peppers I believe. Really tasty.
The goat here is delicious as well but the quality of the meat can sometimes be inconsistent (sometimes super tender sometimes a lil tough with the bone in pieces).
Goat vindaloo: This item is a special I think (I believe they rotate it out for other dishes sometimes like fish). Nice and spicy sauce. Just the way I like it. Very similar flavor profile to malay red curry.
Goat curry: The curry is more of a brown sauce curry here. Very different from jamaican goat curry which is yellow sauce. Still really good.
Lamb tawa: Similar to the goat, some batches would be super moist, tender and scrumptious. Other rounds, it would be slightly chewy but still flavorful.
Chicken Biryani: The biryani is definitely above average. I wouldn't say it's some of the best I've had though. Have definitely had better elsewhere.
Naan: You can come here and make a meal out of the naan alone. Not even kidding. It is second to naan. I've got a million other naan puns but I'll refrain. It's always served fresh here. You can taste the butter in the dough. The servers come around frequently and refill your naan basket if they see that your table is out.
Gulaab jamun: These deep fried milk pastries soaked in syrup are pretty tasty and a great dessert (don't eat too many though or the sweetness can build up!)
Mango lassi: Best mango lassi I've had so far. It's like $5 so definitely not cheap but it's soooo good. Test of a good lassi: eat something really spicy, take a tiny sip. If it quenches your thirst, then you good. This lassi was so satisfying. Could really taste the yogurt.
Every time I come my friends and I go into a food korma (ok, I'll stop with the puns hehe). Guys, Guys. I didn't even mention the best part yet. THE PRICE! It's $23 now for dinner on weekends.
Note*: It used to be $13 for dinner buffet on weekends then $16. Yes, you read that right. The price raise was inevitable though (what with the ridiculous min wage hike). Tbh, $23 is still amazing for quality ayce in markham or richmond hill albeit the decreased value.
Great food, friendly service and very fairly priced. So what are you waiting for? Cumin side and make yourself at home!
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