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  • The flatts are totally up and coming and I have been on a mission to try all the new spots down there. This was one of my last ones to try. I met up with an old friend for dinner last night, we took a spot at the bar and were immediately pleasantly greeted by two different bartenders. They asked us if we have been there, which we have not so they gave us the run down. It is very similar to a World of Beer about 50 drafts that continually rotate as they only order a keg of each and 4 pages worth of bottled beers. The bartenders totally know what they're talking about too and were extremely helpful when making selections. The inside was smaller than expected but it felt hip and fresh. It will be a nice spot in the summer when they can open up all garage door walls to a patio. My friend and I decided we want to split an app and a pizza. We asked the server which dip was better between a buffalo chicken type and a spinach artichoke type; he said buffalo chicken so that's what we went with. The flavor was super good but the crustinis they serve it with are hard to bite and messy at times. We again asked what pizza they recommend and he gave us the most popular items and we decided on The Californian with artichokes, mushrooms and spinach with a red sauce. It was good, just not great. Cooked well, toppings fresh just an overwhelming amount of cheese (which I am not a fan of) and a little bit of a doughy, fluffy dough. I later learned the owners used to own a lot of Panini's and I can almost 100% guarantee it is the same dough they use. Which I am not the biggest fan of Panini's but if you are you are going to die for this place. As my food review is not the greatest, the service is impeccable, and it is a great spot to sit at the bar and watch a Cleveland sporting event. You can see a TV from almost every table and know your glass will never be empty. I definitely suggest you give a shot!
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