Amongst the copious 'fine dining' restaurants in Vegas, Bouchon does it right.
They have that 'wow' and surprise hidden in their dishes that you don't get in often in Vegas fine dining. Too many places serve the same old steak or seared poisson in a very generic fashion. Bouchon would have none of this. Everything from the appetizers, entrees and desserts was delicious. I had the beef conssume (a soup) with oyster half shell, lamb, and bouchon with ice cream for desert. Be weary of the sea bass if they still serve it, it's not up to par.
The napa hall is a great wine to have with your meal.
Service was excellent. Can't wait to try it for breakfast sometime.