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  • I came here with friends for restaurant week. I liked the busy, dark atmosphere, the food was good, and my friends seemed to enjoy the drinks. I enjoyed the mixed paella, though I wish the seafood portion was a bit bigger as compared to the rice. The tapas I tried, albodigas, shrimp diablo, dates stuffed with almonds wrapped in bacon (so good), and shrimp ceviche, were all good but nothing was so outstanding that I would make a return trip. I'm glad to have tried to the place at least once. The other members of my party seemed to be having a good time, and so did everyone else in the restaurant.
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