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  • Decent gelato. I must admit, having been to Italy I know that north american gelato just isn't the same. In case you wonder what I'm talking about just go to Italy and you'll understand. Mostly is that in Italy the good Gelato places make everything with fresh ingredients with minimal artificial flavoring or colorings added. Judging by some of the overly bright colours it is obvious additives are used here. No idea why this is necessary, but fine. I won't argue this point when it's a super hot day outside. With that in mind I'll say that I like the large selection, some unique flavors, and the large clean seating area. The staff is somewhat clueless at times and not great at moving the crowd along or instructing people on the process of paying first and then ordering.
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