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  • I have stopped by here twice now for lunch, the first time with my father and most recent with my then fiance for lunch. The inside of this place is actually quite small and sits maybe about 30 people or so in the main dining area when full. There aren't too many decorations so to speak of with wooden tables, blank chairs, some up-lighting and then a TV that was showing portions of the menu but got "stuck" while we were there. This last time that I was there my fiance and I ended up splitting an order of Goi Cuon which is a summer roll with shrimp and pork belly. Then for my entree I had the con tam bo nuong bi op la which was the broken rice with beef, shredded pork and a fried egg while my fiance went with some shrimp pho. The summer roll came out first with a sort of sweet and sour sauce and looked really good. You could actually see the large shrimp through the fairly transparent roll. It tasted really good too as it was nice and light and paired perfectly with the sweet and spicy sauce. The only part of it that I didn't really care for was the pork belly but I didn't think that it really affected the flavor at all. After we finished our appetizer the entrees were delivered. While my meal was not exactly what I was expecting, it ended up being really good. The beef was my favorite part of the dish and had some really good flavor. I also enjoyed breaking the fried egg over the rice to give the rice some richness. My only complaint about our whole time here was the slowness in service. The place was completely full and it took awhile for us to get both waited on and then for us to pay our bill. The bottom line for me is that I will be back here again in the future. While the service was slower than I would have liked, my fiance and I both enjoyed the food that we got.
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