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  • Somebody on Facebook mentioned Taylor's as a good place for seafood on the West side, so I checked out the Yelp reviews. I think I had realistic expectations going in, sort of a blue hair place, nothing fancy but good bang for the buck. I ordered a cup of New England clam chowder (it's a chowder house, right?) and the grilled Mahi. The chowder was okay, a good amount of clams, but it had an odd flavor to me...cheap sherry maybe? It's basically just potato and clam and I personally like some bacon, celery, etc. The Mahi was definitely strange, I expect a 'grilled' piece of fish to be simply cooked over some sort of open flame. It arrived scored on top with no visible grill marks. It also had a sort of teriyaki sauce on top that, frankly, ruined the fish-it was hideous.
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