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  • As I was in the mood to get my Korean food fix for the week in I decided to try this place out and my usual plan is to have the Pork Bone Soup (spicy of course) and use it as a gauge for the place as a whole. The PBS was pretty decent and the spiciness was just right for my taste: not tongue burning but definitely has a kick. It needs to be less stingy potatoes cos i only got one: maybe 3 would suffice if it could all fit into the bowls they use. The banchan (aka side dishes) were very tasty but there wasn't much variety amongst the dishes as there was 2 Kim Chi dishes and 1 neutral dish. I could have done with some bean sprouts or marinated potatoes (to make up for the lack of potatoes in the PBS). That's all it is: lacking in variety. The lady that was serving me was very polite and well mannered: something basic that's missing in many places.
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