The lighting here is quite dark so watch your step. For the first course I ordered the shrimp cocktail it came with an atomic horse radish. It is comparable to any other high end steakhouse. I followed this with the Fuji Apple salad which was crisp and delicious. I especially enjoyed the lemon dressing which was very light and crisp. For the main course I ordered the Chilean Sea-Bass with truffle Mac and cheese and lobster mashed potatoes. I had the sea bass pan seared instead of the ponzu broth. I do not particularly care for wet fish. The fish was as expected, perfect! The highlight of the night for me was the mashed potatoes and the generous amounts of lobster. The Mac and cheese was too aromatic for me. Overall, this place is pretty classy and delicious.