My wife and I regularly check for new restaurants in the NW Valley, and saw Pita Kitchen had just opened. We went there a week ago and had the standard Gyros with fries. It was tasty and fresh and we decided to go back a second time. This time, I had the steak shawarma (never heard of it before), a pita with thin sliced marinated beef steak. I had it with the garlic sauce (vs the sesame sauce) and it was to die for. Absolutely delicious. We will return and we do recommend this, if you like Greek food.