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  • My friend and I had each heard about Maha's a little while ago, but didn't want to try going on a Sunday as it gets so busy. So last week Monday we went over for a late breakfast, but it was still busy enough that we had to wait, although it was less than the 30min we were told. The restaurant is VERY small, definitely TOO small to function properly. We waited inside, but there would surely be people outside if it was a weekend, and the staff had to keep walking around and between people to get to the tables. All of this also meant that it was somewhat louder than most breakfast places I have been. Inside is nice and bright as the front and side of the restaurant are all windows, and there are a lot of pictures and ornaments throughout the front area where we sat. The service was not bad considering how busy it was, except that it took a while to get our lattes, which apparently are always made by the owner's son (so I have been told). As for the food, it was all very good. I had the Basturma Scramble, which is sautéed beef and spices mixed into scrambled eggs with pita bread and salad. It was all piping hot when it arrived, and very tasty. My friend had the Cairo Classic, which is one of the various versions of foole (fava beans cooked in oil and spices) that they serve; it came with slices of boiled egg and falafel, as well as pita bread and salad. We both had a Honey Cardamom Latte to drink, which although delayed was well worth the wait. It was probably the best designed drink I have ever had, excellent tasting as well, and not too strong. The total bill was almost $40 for two, but definitely worth it for the unique breakfast. Overall, a strong recommendation if you are prepared to wait in line. There did seem to be a short lull in guests towards the end, so perhaps the best time to go is just between breakfast and lunch on a weekday.
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