This restaurant was superb! Last night was our first time here (we were here when it was Ponte Vecchio and this is way better). The views of downtown and the flats are stellar and the atmosphere is upscale, sophisticated yet comfortable. They were busy, but the service was impeccable. We started out with the mussels appetizer which was excellent. Our friends ordered a calamari which was also very good. They also serve a delicious bread shortly after sitting down. On the cocktail front, I had a cucumber gimlet which was delicious. For my meal I asked the server for a recommendation and she recommended the sacchetti. It was in a white truffle sauce and stuffed with ricotta. It was divine. Everyone thought it was the best thing on the table. Others ordered a pasta with clams and shrimp, a bolognese, the branzino, and I can't remember the rest. Everyone thoroughly enjoyed their food. We shared the creme brulee and tiramisu for dessert and both were delicious. I had a lucca coffe for an after dinner drink which was also excellent. The food is quite pricey, so this is definitely a special occasion restaurant, but it is so worth it.