Pretty good. I'm certainly not convinced it's more than your average Thai restaurant. The service, menu, decor, ambiance etc were all fine. The food didn't blow me away or even really make me happy. I think it was the pot sticker starter that ruined my lunch. Perhaps if I had been happy with them I would be at 4. Maybe. They tasted fishy and off. I'm not even sure they were supposed to have fish in them. I'd have to reread the menu. Either way, I don't think I've left a pot sticker on a plate in my life!!! These were inedible. Miriam ate a couple and said she didn't like them but then again she wasn't as repulsed as I was having eaten 2 of them.
The red curry is ok. I had it with duck. The spice level is lower than most... fine by me. The green beans and carrots in the dish were raw. I'm used to tomatoes and pineapple with my duck but I don't care either way if it's prepared well. I liked that you could substitute brown rice. The curry didn't have that layered and complex dimension that I like in good curries. It was a little thin but I did think it was ok. Fine.