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  • There's nothing like some good southern food on a blistering hot day. The boyfriend and I were craving waffles thanks to Food Network when we decided to have lunch at this well known favorite. I've been to both locations and even though they serve the same food, I think I'm partial to the downtown location, simply because it feels like you're really down in the south. It's in a renovated house and you're sitting at small home dinner tables. The Scottsdale location is nice, but not as authentic. Today's experience was definitely not the best we've had. We were greeted when we walked in and immediately sat. But that's about where the good service stopped for the day. While we looked over the menu, I overheard another table ask where their drinks were. Apparently the kitchen was out of ice, but the server failed to communicate this to the table. Lucky for us, we didn't have to worry about the ice situation, as our server decided just to wait to greet our table or take our order until there was ice. When our server finally arrived, she did take our order (The Betty Book and fried okra for me) and put in a drink order. After a few minutes, we got our drinks and our food shortly after. Everything came out great, but we were missing the okra. When I asked, the runner said they didn't have it right now. A few minutes later, our server came to apologize. She said she didn't hear the order, which is really no big deal. Then, she informed us that they don't carry it this time of year because it's too humid to fry correctly. While I appreciate their effort to not serve inferior product (which so many places will do anyway) , it seems a little strange that southern states carry fried okra during the summer when they are considerably more humid than Arizona. It just didn't make much sense to me, as I am from Texas and have eaten perfectly crunchy fried okra during the summer. All in all, the food was as good as it always is. Maybe it was just an off day for service.
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