I had a really good lunch here today. The steak special was a sirloin served with crab risotto that had real chunks of crab. The sweet potato fries were nice and crispy, some of the best I've ever had. The blueberry bread pudding for dessert was lovely, and my lunch date, who has recently lost some weight but has a Friday cheat day, ordered it with a scoop of vanilla ice cream that turned out to be three fantastic, house-made scoops of deliciousness. Service was good as well (if a bit of a downtown cliche: beautiful 22 year olds in Lulu Lemon tank tops). It's a nice, high-ceilinged space with good downtown people-watching.