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  • If you are a foodie, then you MUST come and check out Atlas Bistro!! To start, the restaurant is small. There are only 10 tables in the entire place, and it is attached to a wine store (which is convenient since it's BYOB). But the small space just adds to the intimacy and the experience. The food that comes out of the kitchen here is like beautiful artwork. The plating of the meals are absolutely stunning! It's the type of stuff that you only expect to see at super fine dining restaurants in NYC, LA, London....Our eyes enjoyed the food without even tasting it. And getting to the taste, every detail on the plate has a purpose and a distinct flavor. All the ingredients are fresh, upscale, and unlike anything you would get at any other restaurant in the Valley. We dined for restaurant week, so had the pleasure of tasting their many different dishes. The 2 things that stuck out to me the most were the pork duo with tomatillo sauce (the sauce was heavenly), and the duck breast. Now, I've eaten duck breast before, but never one like this. It was cooked beautifully and you could cut through it like a perfectly cooked filet. I ate every bite of that duck, and if they keep any duck items on their menu, I am going back just to see what other exciting things they do with it. Our overall experience was unlike any other at Atlas Bistro, and I am looking forward to enjoying many other foodie friendly dining adventures there in the future.
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