rev:text
| - My first visit wasn't all that bad. I decided to have 3 tacos fresco- chicken, beef, and a mahi-mahi. Love the texture of the soft taco, and its taste. I completely missed the fact that the pulled pork and the barbacoa were the signature items, and found myself debating whether or not I should get 2 more after finishing mine. I didn't really care for the chicken at all. While it went well with the default toppings, I get the impression that its canned chicken. Dry, bland, and just lifeless. The ground beef was a little better- definitely better than Moe's. Like the mahi-mahi, but I woul have liked to have more fish portions as I mostly just tasted mouthfuls of cheese and pico. Whatever that sauce is they put on the fish tacos is awesome, and I think would go really well with the barbacoa...if I go back and get...which I probly will.
Can't remember the 4 salsas I got, but the 2 at the farther end that were advertised as spicier weren't even that. Not sure what the dope reviewer is talking about needed salt in them, they tasted just fine. Really liked the corn and black bean salsa, however the other roasted whatever corn choice also tasted like a canned sweet corn to me.
Chips were awesome and perfectly seasoned with salt.
I'm really glad I decided to NOT get a burrito. It seems they are all probably grilled, and that doesn't mix well with sour cream inside. Trying someone's burrito yielded a chunky/curdled sour cream that was far from creamy. Seriously guys, you can't bake things that are meant to be cold, and they really shouldn't be encased in a tortilla while doing so. No beuno.
Definitely feeling another visit at some point in the future. The tacos are the way to go, but even after 3 and alot of chips I still felt pretty hungry.
|