Friend was visitng town so she decided to take me out for an earlier Bday dinner. I choose this place because we both LOVE lobster bisque and after reading the reviews decided to try Kokomo. Lobtser bisque ($18) was AMAZING! It was so creamy and fulfiling that we could have just stopped there.
Other yelpers have commented that the portions were not big enough for the cost and suprised that you had to pay extra for your sides..... Im wondering if they have really every been to a fine dinning resturant before. ONLY cuz if you have ever been to fine dinning here or anywhere else (my personal experience being LV, DC and NY) sides are extra.
Anyway I thought the postions were about what one would pay. I ordered the Colorado Lamb Chops ($36). THREE huge lamb chops cooked perfectly to the med rare that I requested. (I didn't even finish the first one)
My friend ordered the Washuguyu Tenderloin Carpaccio ($26). She was still full from the lobter bisque but was determined to finish it cuz it was soo good.
We split two sides but would have been fine spliting just one cuz the portion are for at least two people. We got a side of the mac and cheese ( Friend LOVES mac and cheese) and it was just ok. I felt I could have done just as good if I would have made it at home myself. The 2nd side was the Loaded sea salt baked potato. Yes it was just a baked potatoes but neither one of us could stop eatting it. Much better than the mac and cheese.
Overall I would return, especially for the lobster bisque!