I came for the pasta and maybe should have had the pizza.
I was looking for something different my family would try, and this place fit that bill.
Inside you will find real tablecloths on smallish tables.
We started our meal with a fried zucchini $7.95, it was a bit over breaded and just mediocre as fried zucchini goes.
For the main course we went with pasta dishes, I had the cheese tortilinni in gargonzola sauce, ($12) as I love mould cheeses. I do wish they had their ginocci in this sauce. The portion was quite small, and a-typical for a Italian place. The sauce had some gargonzola flavor but not the deep blue kick I was hoping for.
The bread here is mediocre and can benefit from a crisper crust, also each person gets their own oil with blasimic dipping dish, which really crows the table and made me worry about oil dipping my sleeve.
I tried some of the smoked salmon pene that had a great strong Smokey flavor and some of the fungili which was also nice and mushroomie.
I will come back again to try the pizza but for the pasta there are other options around for a good meal, but for date this may work well.