Lets just start off with the fact that im half Korean and cook half of the food they make here at Yum Yum from recipes passed down from my mother (who in all our minds, nobody cooks better than mom). The AYCE was $13.99 which still wasnt bad considering the assortment of items they were offering.
-Kalbi
-Katsu
-Bul Kogi
-Chap Chae
-Man Du
-BBQ chicken
-Garlic shrimp (shell on)
-Misubi
there is quite a bit
-about 15-20 different sushi rolls from spicy tuna to tiger rolls and everything in between
Surprisingly the Kalbi marinade was on point and very good cuts of meat. Katsu was a bit thin for my liking but not bad just not great. Garlic shrimp was tasty but i hate having to work for my food so peeling the shell just pissed me off. BBQ chicken was grilled and good (not dry) but not sauced up just grilled chicken. Chap Chae was actually not bad considering its pretty easy to mess this dish up, thumbs up. I did have two sushi rolls but honestly it just didnt go with the rest of the meal, so i kept the heaps of meat, noodles, and man du flowing nicely. I will say for the price its hard to beat and coming from a guy who is really picky about his kalbi marinade they actually do quite well with it so dont miss out on that if/when you go.
The place is small and in a strip mall sort of situation so dont be overly impressed with the outside appearance even though the logo is actually kinda cute. Its clean and to the point but not romantic or anything to really get dressed up or consider a date kinda spot as you just come here to get your grub on. Check it out!