What an amazing dinner at Palo Verde located within the main lodge at the Boulders. I reserved the wine room for my wife and I to celebrate our one year wedding anniversary. The restaurant was not busy so we basically had the entire place all to ourselves. We started with the gnocchi and charred octopus plates both were absolutely delicious, the sauce around the gnocchi and crispiness of the octopus were just perfect. For the main course I had the special a surf and turf, medium rare filet with a crispy skin sea bass. My wife had the handmade rock crab pasta which had a small spicy kick but was so good I ate my plate and half of hers. For dessert the staff honored us for our 1 year with a chocolate caved in mousse surrounded by small brownies. The food, service and overall atmosphere were just top notch, anyone that rates this establishment less than 5 stars has no idea what good food and service is about at Resort. Thank you so much for a wonderful evening