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| - With the sad state of airline food, you hope that the airport restaurants at least dish up something edible. I know, my first problem was going to a "Mexican" restaurant in North Carolina, but the sit-down choices were slim.
Our waitress was very nice. She was great, I want to be clear on this.
The Jicama Salad was terrible. Laid on a bed of shredded iceberg lettuce was six huge (3/4") Jicama sticks, four slices of cucumber, and some diced tomato. The Jicama managed to be chalky and flavorless.
The tamales were also horrible. They were dry and crunchy. Aren't tamales steamed? They failed in the taste category as well. They came with a rice that might have also been served as really bad fried rice. I'm still not sure what was in it.
The "Millionaire" margaritas ($14, *cough*) would have been great had they been called "limeade" and cost a fifth the price. There may have been tequila in it, I'm not sure.
The total for a salad, two tamales, and two margaritas? $45, ugh.
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