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  • Roast Duck Bao is roast duck with pickled radish, scallion, and hoisin sauce. The duck is tender and reminiscent of Chinese roast duck. The pickled radish adds a sweet and sour component balancing out the duck flavor. The hoisin sauce ties the components together. The flavors complete the ying and yang component. It's the star of the dish - soft, fluffy, slightly sweet, and perfectly steamed with a glistening glaze on the outside. Thumbs up, way up! Tofu Bao is sweet shoyu (soy sauce), tofu, roasted mushroom, and green onions. Wow! For a vegetarian option, you never even miss the meat. The tofu is soft like pork belly and just melts in your mouth. The roasted mushrooms add a meat-like texture and a smoky flavor. The creaminess of the tofu and the nuttiness from the mushrooms are a dynamic combination and would make any vegetarian or carnivore happy. Thumbs up, way up! Pork Belly Bao is pork belly with pickled mustard greens and crushed peanuts. OMG! This bao is to die for! The pork belly is soft like butter and is melt-in-your-mouth delicious! The crushed peanuts add a crunchy texture and flavor reminiscent of Asian cuisine. Thumbs up, way up!
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