Wow!! This place blew away the expectations of all three of us (a vegan, vegetarian and sushi-loving meat eater). The food was incredibly, amazingly delicious, and the atmosphere, presentation and service matched. Highly, highly recommend the combo with all the things: miso soup, edamame, spring rolls and a million pieces of surpassingly fabulous sushi. I freaked out a little that one type was topped by slivers of something that looked just like raw fish-- but the (perfect) waiter explained that it was a red bell pepper. The meal ended with a small scoop of coconut ice cream from our good ol' Pacific Northwest.