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  • You get what you pay for... Steaks are cheap and are ok at best. Hubby got the 8oz sirloin with fries, salad and a bun on the side. Would definitely not recommend the cut. Wifey on the other hand was quite pleased with the 12oz rib eye and had mushrooms, salad, mash with gravy, and a bun on the side. Both meals came out to $30. If all you're craving is a slab of meat and you're on a tight budget, this place will satisfy.
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