Great dim sum spot in Vegas with very authentic food and good service. The ladies with the carts full of food will automatically come to your table and ask what you would like. I'd recommend most dishes except for the har gao and siu mai; those two are still made better at Gold Coast. But otherwise, dig in!
Also, if you're a fan of egg tarts, this place makes it with the flakiest crust I've ever had and they quickly sold out. The last few times I went I had to ask the waiter to bring it to me once they are ready from the kitchen. I actually saw a table arguing with their waiter when they waited for the egg tarts to come out and, when they did, they were all reserved for everyone who had the sense to pre-order. Ha!