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| - A great menu and the best service I've had in a while. Food flew out of the kitchen, apps and the entrees.
App - Oatmeal crusted calamari, dried fruits & nuts, cranberry caramel teriyaki - $7
The oatmeal encrusted calamari was almost a dessert. It was cooked perfectly - most places overcook the squid. Not here. Tender and crispy. The sauce was ridiculous. Never had anything like it.
Entrees - Seafood Mac & cheese, lobster gnocchi, tomato vodka lobster cream $22
All spice Tuna with sweet potato gnocchi, butternut squash puree, seared pear and the cornmeal encrusted colossal scallop, and some more awesome stuff - $26
I had the seafood mac & cheese, which is a pretty simple description. It was really gnocchi, with baby scallops and shredded pieces of lobster in the sauce above. The sauce wasn't too heavy, which was good news because the gnocchi was hard to finish. The waiter came back to check on us after about 15 minutes, saw our empty plates and just says "Whoa!"
The tuna was huge and cooked perfect rare. And that scallop - hoh boy. My girlfriend really liked it and shared some - as I shared some of my meal with her. Ahh, food. We'll be going back.
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