The place is crazy. They have italian radio blasting from the loudspeakers. The decor is pretty cool as well, I guess some sort of contemporary italian post modern something or other. I had the shrimp scampi. I'm not really into the whole build your own thing. I'd rather have what the chef thinks tastes good. I'm glad this place has a wall of recipes, because it would drive me crazy trying to figure out what combo is good. The food tasted just okay, the bruschetta was pretty good though.