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| - The proximity to UNLV is great. The decor, fun and funky. That's about all the good things I can say about this location.
Seating was prompt, the server was not. It took awhile to get our server's attention when we were ready to order. My friend is gluten free so we both ordered from that menu. We came around lunch time but there is only one lunch entree that is GF, so we were forced to get that and something from the dinner menu. Also had an antipasto salad.
We stated from the start that my friend is gluten free, and we were ordering from the GF menu. Yet when our entrees came, there was pasta in it. The server said it was GF. Having cooked GF pasta before, and doing research on this establishment, no.. That was not GF pasta, particularly since they never ever have served it at Buca.
About 30 minutes later we got our dish again, this time with like 4 pieces of broccoli. The chicken breast (chicken limone) was considerably small. We also got chicken marsala, which consisted of 3 chicken breasts and like 5 mushrooms. Really need a starch in there. Could they not have put potatoes on the side?
I think we spent about 3 hours and $40 here, all for 4 small chicken breasts, a salad and not much else. I've read about their huge portions. Not the case for GF items.
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