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  • Absolutely terrible service. Only 3 employees visibly working. 1 cleaning. 1 on register and "making" salads with about as much gusto as the piece of old lettuce on the ground next to the garbage can. 1 line cook. The salad line was indescribably gross and looked like a hurricane had blown through: cauliflower in the radishes and so on. If I had realized the uncleanliness of it before I paid I wouldn't have stepped foot in here. No manager seemingly on duty or present the entire day based on the look of the place. This restaurant has so much potential given location and such, but they are falling dangerously short more than 50% of the time.
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