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  • We made a reservation for dinner Friday night after I arrived back in town from a work trip. This place is still quite the buzz in Phoenix and it was super busy when we arrived. We were seated at a table in the bar area (not very pleased about it) and it was quite noisy. The restaurant is beautifully appointed, the service was fantastic and the food was quite good. We ended up sharing a side of the brussels sprouts, the pasta pomodoro (my absolute favorite) and the ricotta and mascarpone gnudi with lobster - all quite tasty!
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