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  • Very recently, we made a trip to the newly opened Dos Diablos, in North Scottsdale. When we first entered the door, we were greeted by very friendly staff, who whisked us to our table posthaste. As I was being shepherded to my table, my first impression was sports bar, musical entertainment, and nightlife. There is significantly more space allotted for these types of things, then designated for dinning. As we were seated, the table staff kicked into gear, made us comfortable, brought us yummy chips/salsa (note: they need to work on their green sauce), and began to explain the menu. We could see that the portions were huge (spying on other tables) so we decided to split a Caesar salad (typical fare), and a Chimichanga. We could have done without the salad, as splitting the Chimichanga left us both stuffed. By the way, the "Chimi" was delicious, and worthy of a return trip. While dining, we happened upon three members of our gated-community, who were also there for the first time, and all gave thumbs up. In conclusion, I will go back. There was enough promise of great food to bring me back for another sample. Just like any new enterprise, they are working on finding their "voice", and the servers were very quick to ask, "tell me what you think". In my mind, there probably doesn't exist a 5 star Mexican restaurant, as the food seems more comfort food to me, but this place has the potential, in my mind, to creep up to a 4 star. The only thing holding me back from that is learning how they will evolve the nightlife. If this is going to be a noisy place, then they will probably only find me during the day, and not as an evening patron. I recommend that you give them a try. They deserve the opportunity to earn your trust.
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