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  • First, thank you for taking a risk at this building that seemed to lack stability. I can't even recall how many have come and go at this location. This review is a combination of 3 visits. So, I've had a "taste" of staff and various menu items. The staff is friendly and willing so no negative feedback in this area. I want to talk about the food. I did find the history of this company before it opened and didn't pay attention to the menu much until I came in person. All I can say is holy cow. It's too big. We don't have time to be this confused. Okay, the food ..... Appetizer Seared Ahi Tuna. Fresh tuna not slimy at all, crispy greens, great sauce that wasn't too salty and full of asian flavor but it was swimming in too much sauce, it was soup at the end. I would order this again. Beet salad with honey and pistachios - crispy and sticky, full of flavor and i will order this again also. My husband had the NY strip steak, my son had the Wyoming Whiskey. They said great flavor and cooked right. Husband said fries slightly under done and soggy and would order them well done next time. I tried both the mac & cheese and lobster mac & cheese. (I ended up getting both because of an order mix up) . At this point I will have to give this another chance because after eating these side by side I can't say if my taste buds were able to distinguish what was going on with either one of these. My dad had the turkey avocado club and didn't come up for air. All visits included adult beverages where the bar staff is excellent. That's going to keep this place alive here. The menu could be streamlined for our lifestyle here we just don't have the attention span or time of those who live in Wyoming. Keep up the effort and hard work and we'll keep coming back and recommending this place.
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