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  • As a native NY'er, when it comes to food, Italian is probably the food I hold my standards the highest. With that being said, I went into Cibo E Vino with my eyes wide open especially after my husband raved about it and knowing the owner was originally from NY. We went in for lunch and had pizza and wings. Wings were good and the pizza was good. Huge portions. Pizza could've been tastier and been cooked evenly throughout. It was doughy in the middle. I've had better here in AZ. I was though impressed by the extensive menu and look forward to going back for dinner.
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