This restaurant is so far below the standards we have come to expect from Las Vegas restaurants. For starters we were made to wait for a table and the hostess forgot to come get us and seated others instead. We had to go and remind her we were still waiting. Bread was brought to our table with no plates or oil/balsamic. We had to go take it from another table nearby. Our appetizer came out late, cold, and clearly a previously frozen item as water squirted out when we cut into it (fried mozzarella) The agnolotti in browned pecan butter with arugula was also cold in the middle and the browned butter was a pool of cold, sort of a lemon flavoured pasta water. Gross. The server did not check on us after serving the entrees, didn't offer pepper or Parmesan like he had with the other tables. The waiter came with the bill before we were finished eating, leaving it on the back of the bench behind my husbands head where we were sitting, not even on the table. No offer of coffee or dessert.
The only reason for the generous 2 star rating was that the chicken parm was done well and the server took the agnolotti off the bill as it was returned to the kitchen.