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  • After almost 4 years, returned to the spot of one of my favorite dining experiences. Food was still first rate, but service was lacking this time so have to downgrade it from 5 stars. Food: 4.5, Atmosphere: 4.5, Service: 2 Cost to worth it rating: 3 (tasting menu $159, wine pairing $105) Return worthiness: yes Highlights: - Menu options: you can do whatever want from getting a bunch of appetizer portions, a la carte entree, 4-5 course of your choice from selected items, or a full 9 course tasting menu. I like that the whole party does not have to agree on the direction. - Seared foie: one of the best versions I've had (and I order it as often as I can). Thin slice with the perfect level of crispy sear on top and melt in your mouth texture underneath that. - Onion tart: still a favorite. Like an upscale quiche but the thin version with a crispy bottom layer. Presentation with the tiny egg in the middle, thin cheese triangles on the side, and confetti of bacon was beautiful - Rose: the star of the wine pairing and I appreciated the departure from a syrupy sweet wine paired with seared foie. - Amuse: Parmesan foam and foie isn't a common combo, but it worked. Kinda looked like a latte in a shot glass which was fun - Foie gras sliders: not my dish but looked amazing and got rave reviews from my friends. Mini beef burgers with seared foie on top paired with crinkly fries and a ginger ketchup. Midlights: - Wine pairing: glad they added this since my last visit but it was more like a few glasses than a true course by course pairing. Was a bit challenging saving half while waiting for the next course as well. Lowlights: - Waiter: fine when he was talking to us but he was never around. The worst part was almost the hour gap between the cheese course and desserts. After a several hour meal, my table was getting restless. No acknowledgment of the issue at this caliber of a restaurant was very disappointing. - Tables: not as fun without a view of kitchen. I'd suggest all the seats in the place have a clear view of the kitchen - Fish: bit overlooked and not much flavor Enjoyed my meal, but next time I'm going to sit at the bar area so I can see the action and ensure a better level of service.
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