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  • Very fresh and gourmet food in a beautiful quaint location. Their menus are seasonal and change monthly I believe, so keep a look out for new goodies. For this month (June 2016), my girlfriends and I ordered whole Seabream with carrots, Halibut glazed with a deliciously light brown butter hollandaise sauce with asparagus and caviar, and lamb neck with homemade pasta. We also ordered a salmon sashimi appetizer and some specialty drinks. This is definitely a fancier restaurant than most, so prepare to spend a good amount of money for the quality of the dishes. The portions are not large but they are fresh.
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