Stopped in for a weekday breakfast and was pleasantly surprised. The interior is nicely done and benefits from big bright windows and plenty of sunshine. My server was friendly and willing to answer questions about the menu, although service was a bit slow despite there being only a few diners around. Food was good and came out fast. Hashbrowns were nicely done - crispy on one side, soft and melty on the other. They could have used more seasoning but a little salt solved that problem. Overall a nice breakfast option in the area.