Things look pretty decent when you walk in and they have a selection of a variety of bread. I got the fruit sponge cake, mochi bread and that swirl sponge cake. But the bread was ok, the swirl bread cream was cheap and weird, the sponge cake had weird fruit (canned and sugared not to tasty perfections) and prices were slightly higher than norm for the quality ($1.25 for ones that are normally 75 cents or $1).
Anyway, probably won't go back since I'll try another bakery around the area. Btw, they have a cob-webbed REALLY old and nasty looking gingerbread house near the doorway as you walk in that says Happy New Year 2011 and 2012. Does that mean it was made in 2010 and left there?! I hope the rest of their bread ain't like this...