Great Chinese food is hard to find and this place was average. The highlight of the dinner was crab Rangoon. Crispy on the outside with lots of filling. Great crunch to it. The Beijing duck is second best. Duck was not gamey at all. Very tender meat with crispy skin. Condiments were fresh as well. Shrimp chow fun was good. Wish there were more vegetables but still good. House special fried rice was not too salty. It was just right. Chicken lettuce wraps were nice and subtle. Seafood clay pot is worth skipping. Very bland with no depth at all. Strawberry panna cotta had a weird texture with imitation strawberry flavoring. Tasted like medicine. I'd skip it.