Decent French cafe. I enjoyed all the appetizers we tried. In particular, the mushroom tartine on sourdough was delicious; I was expecting crostini but the bread was soft and soaked in the sauce. The cheese twists were also great and served fresh and warm. The pea croquettes were decent and what I would expect out of a pea croquette, and I also liked the chopped salad, although one person in our party found the dressing too tart.
I went for a lighter entree and got the smoked salmon, which is pretty hard to mess up but also hard to differentiate. Others in our party seemed to enjoy the seafood (moules frites, trout, halibut) but were less enthused about the duck.
Dessert options are limited to slices of cake, and we tried the opera cake and another chocolate cake with raspberry coulis. Not bad, but really nothing outstanding or memorable either. I probably would skip the dessert and go elsewhere for sweets.