I can see myself eating here at least once a week! I'm allergic to wheat products and anything with cow's milk or eggs so knowing a pizza exists that won't make me sick is a great find.
I got a Build Your Own for $8.25 and was able to get a gluten-free pizza crust topped with vegan cheese. They offer unlimited toppings like meatballs and sauteed onions as well as traditional fare like pepperoni and pineapples. I was unsure about what I was getting into so I opted for pepperoni and red onions ... it was perfect!
What stuck out the most was the customer service. The kid taking my order asked if I had allergies (due to the gluten-free crust request) and notated it. They offered me untainted sauce (sauce that had not come into contact with any normal pizza crusts) and used a new, sterilized pizza cutter to prevent cross-contamination. On top of that, they asked if I was a first-timer (I guess it was obvious) and made me feel very welcome.
Also the dough knots looked really, superbly delicious! I would have tried them but ... wheat.